America's Test Kitchen From Cook's Illustrated Season 5 Episode 7
Overview:
Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn't have to be this way.
Recipes
- Chicken Paillard
- Pan-Seared Shrimp with Garlic Lemon Butter
Equipment Corner
- Cookware cleaning products
Tasting Lab
- Chicken cutlets
Release Date : 2005-02-12
Genre : Documentary
Duration : 25 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
▶ PlaySelect Season
Other Episodes (Season 5)
1. Appetizers
2. Simple Soups
3. A Soup Supper
4. Regional Classics
5. Pork Chops and Gravy
6. Two Roast Chickens
7. Flash in a Pan
8. Family Favorites
9. Restaurant Cooking Comes Home
10. Texas Rib House
11. Grill-Roasted Beef Tenderloin
12. New Flavors from the Grill
13. Mexican Favorites
14. Quick Pasta
15. A Passage to India
16. Pissaladière
17. In an Italian-American Kitchen
18. Italian Classics
19. Winter Supper
20. Bistro Classics
21. Ultimate Sticky Buns
22. Bake-Sale Favorites
23. Holiday Cookies
24. There's a Hole in Your Cake
25. Pumpkin Cheesecake
26. Four-Star Desserts
TV Series Recommendations
