America's Test Kitchen From Cook's Illustrated Season 5 Episode 11
Overview:
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.
Recipes
- Grill-Roasted Beef Tenderloin
- Salsa Verde
- Broiled Asparagus
Equipment Corner
- Kitchen gadgets
Release Date : 2005-03-12
Genre : Documentary
Duration : 25 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
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Other Episodes (Season 5)
1. Appetizers
2. Simple Soups
3. A Soup Supper
4. Regional Classics
5. Pork Chops and Gravy
6. Two Roast Chickens
7. Flash in a Pan
8. Family Favorites
9. Restaurant Cooking Comes Home
10. Texas Rib House
11. Grill-Roasted Beef Tenderloin
12. New Flavors from the Grill
13. Mexican Favorites
14. Quick Pasta
15. A Passage to India
16. Pissaladière
17. In an Italian-American Kitchen
18. Italian Classics
19. Winter Supper
20. Bistro Classics
21. Ultimate Sticky Buns
22. Bake-Sale Favorites
23. Holiday Cookies
24. There's a Hole in Your Cake
25. Pumpkin Cheesecake
26. Four-Star Desserts
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