America's Test Kitchen From Cook's Illustrated Season 26 Episode 22
Overview:
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
Release Date : 2026-04-25
Genre : Documentary
Duration : 23 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Other Episodes (Season 26)
1. Make-Ahead Masterclass
2. Flavor-Packed Pastas
3. Corn Cakes and Chowder
4. Turkey Lasagna and Chocolate Sorbet
5. Farmer’s Brunch
6. Ice Cream Cake
7. Two Takes on Chicken and Rice
8. Pan-Seared Halibut and Ma’amoul
9. New Thanksgiving Favorites
10. Taiwanese Staples
11. The Ultimate Holiday Dinner Party
12. Zesty Salmon and Salad
13. Weeknight Chicken and Mashed Potatoes
14. Mediterranean Eggplant Dishes
15. Catalan Supper
16. Breakfast from Scratch
17. A Taste of Sichuan
18. A Tale of Two Pastas
19. Savory Mexican Classics
20. Comforting Japanese Dinners
21. Maple Pork Chops and Squash Soup
22. Seafood Stew and Salmon Burgers
23. New England Clambake
24. Tandoori Salmon and Broiled Zucchini
25. Petite French Pastries
26. Grilled Flank Steak and Chili Crisp Noodles
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