America's Test Kitchen From Cook's Illustrated Season 26 Episode 20
Overview:
Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
Release Date : 2026-04-11
Genre : Documentary
Duration : 22 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Other Episodes (Season 26)
1. Make-Ahead Masterclass
2. Flavor-Packed Pastas
3. Corn Cakes and Chowder
4. Turkey Lasagna and Chocolate Sorbet
5. Farmer’s Brunch
6. Ice Cream Cake
7. Two Takes on Chicken and Rice
8. Pan-Seared Halibut and Ma’amoul
9. New Thanksgiving Favorites
10. Taiwanese Staples
11. The Ultimate Holiday Dinner Party
12. Zesty Salmon and Salad
13. Weeknight Chicken and Mashed Potatoes
14. Mediterranean Eggplant Dishes
15. Catalan Supper
16. Breakfast from Scratch
17. A Taste of Sichuan
18. A Tale of Two Pastas
19. Savory Mexican Classics
20. Comforting Japanese Dinners
21. Maple Pork Chops and Squash Soup
22. Seafood Stew and Salmon Burgers
23. New England Clambake
24. Tandoori Salmon and Broiled Zucchini
25. Petite French Pastries
26. Grilled Flank Steak and Chili Crisp Noodles
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