America's Test Kitchen From Cook's Illustrated Season 20 Episode 7
Overview:
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
Release Date : 2020-02-15
Genre : Documentary
Duration : 25 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Other Episodes (Season 20)
1. Eggs for the Holidays
2. A Trip to Rome
3. Pork and Potatoes
4. Spiced and Sweet
5. Two Classic Pastas
6. Chicken and Biscuits
7. The Very Best Paris-Brest
8. Hearty Mediterranean at Home
9. Flavorful Chinese Favorites
10. Nutritious and Delicious
11. Springtime Feast
12. Savory and Sweet Italian
13. Sous Vide for Company
14. Childhood Favorites, Grown Up
15. Tasty Thai
16. The Most Important Meal
17. Something Hearty, Something Light
18. Thanksgiving for a Crowd
19. Rustic French Fare
20. Grill-Roasted Chicken and Green Beans
21. New Ways with Ribs and Mushrooms
22. Plum and Pear Desserts
23. Ground Beef Enchiladas and Steak Tacos
24. The Chicken or the Egg?
25. Summertime Staples
26. Pork and Greens
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