Eggs for the Holidays

America's Test Kitchen From Cook's Illustrated Season 20 Episode 1

Overview:
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Release Date : 2020-01-04

Genre : Documentary

Duration : 25 minutes

Rating : ⭐ 0/10 (0 votes)

Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop

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Other Episodes (Season 20)

Eggs for the Holidays
1. Eggs for the Holidays
A Trip to Rome
2. A Trip to Rome
Pork and Potatoes
3. Pork and Potatoes
Spiced and Sweet
4. Spiced and Sweet
Two Classic Pastas
5. Two Classic Pastas
Chicken and Biscuits
6. Chicken and Biscuits
The Very Best Paris-Brest
7. The Very Best Paris-Brest
Hearty Mediterranean at Home
8. Hearty Mediterranean at Home
Flavorful Chinese Favorites
9. Flavorful Chinese Favorites
Nutritious and Delicious
10. Nutritious and Delicious
Springtime Feast
11. Springtime Feast
Savory and Sweet Italian
12. Savory and Sweet Italian
Sous Vide for Company
13. Sous Vide for Company
Childhood Favorites, Grown Up
14. Childhood Favorites, Grown Up
Tasty Thai
15. Tasty Thai
The Most Important Meal
16. The Most Important Meal
Something Hearty, Something Light
17. Something Hearty, Something Light
Thanksgiving for a Crowd
18. Thanksgiving for a Crowd
Rustic French Fare
19. Rustic French Fare
Grill-Roasted Chicken and Green Beans
20. Grill-Roasted Chicken and Green Beans
New Ways with Ribs and Mushrooms
21. New Ways with Ribs and Mushrooms
Plum and Pear Desserts
22. Plum and Pear Desserts
Ground Beef Enchiladas and Steak Tacos
23. Ground Beef Enchiladas and Steak Tacos
The Chicken or the Egg?
24. The Chicken or the Egg?
Summertime Staples
25. Summertime Staples
Pork and Greens
26. Pork and Greens


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