America's Test Kitchen From Cook's Illustrated Season 2 Episode 18
Overview:
Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.
Release Date : 2002-05-04
Genre : Documentary
Duration : 25 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
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Other Episodes (Season 2)
1. Three Pureed Vegetable Soups
2. Pesto, Carbonara and Salad
3. Spaghetti and Meatball Supper
4. Pizza Night
5. Simple Sandwiches
6. Shrimp Classics
7. Steak Frites
8. Fried Chicken and 'Fixens
9. Chicken Cutlets 101
10. All-American Cookout
11. Middle Eastern Barbeque
12. Fajitas and Margaritas
13. Thanksgiving Dinner
14. Christmas Dinner
15. Winter Supper
16. Ham, Biscuits, and Greens
17. Muffins and Scones
18. Bacon, Eggs, and Homefries
19. French Toast, Waffles, and Breakfast Strata
20. Bar Cookies
21. Two French Tarts
22. Diner Pies
23. Apple Pies
24. Peach Pie and Cherry Cobbler
25. Chilled Summer Puddings
26. Chocolate Desserts
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