Three Pureed Vegetable Soups

America's Test Kitchen From Cook's Illustrated Season 2 Episode 1

Overview:
Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.

Release Date : 2002-01-05

Genre : Documentary

Duration : 25 minutes

Rating : ⭐ 0/10 (0 votes)

Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop

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Other Episodes (Season 2)

Three Pureed Vegetable Soups
1. Three Pureed Vegetable Soups
Pesto, Carbonara and Salad
2. Pesto, Carbonara and Salad
Spaghetti and Meatball Supper
3. Spaghetti and Meatball Supper
Pizza Night
4. Pizza Night
Simple Sandwiches
5. Simple Sandwiches
Shrimp Classics
6. Shrimp Classics
Steak Frites
7. Steak Frites
Fried Chicken and 'Fixens
8. Fried Chicken and 'Fixens
Chicken Cutlets 101
9. Chicken Cutlets 101
All-American Cookout
10. All-American Cookout
Middle Eastern Barbeque
11. Middle Eastern Barbeque
Fajitas and Margaritas
12. Fajitas and Margaritas
Thanksgiving Dinner
13. Thanksgiving Dinner
Christmas Dinner
14. Christmas Dinner
Winter Supper
15. Winter Supper
Ham, Biscuits, and Greens
16. Ham, Biscuits, and Greens
Muffins and Scones
17. Muffins and Scones
Bacon, Eggs, and Homefries
18. Bacon, Eggs, and Homefries
French Toast, Waffles, and Breakfast Strata
19. French Toast, Waffles, and Breakfast Strata
Bar Cookies
20. Bar Cookies
Two French Tarts
21. Two French Tarts
Diner Pies
22. Diner Pies
Apple Pies
23. Apple Pies
Peach Pie and Cherry Cobbler
24. Peach Pie and Cherry Cobbler
Chilled Summer Puddings
25. Chilled Summer Puddings
Chocolate Desserts
26. Chocolate Desserts


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