America's Test Kitchen From Cook's Illustrated Season 22 Episode 18
Overview:
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
Tanggal Tayang: 2022-05-07
Genre: Documentary
Durasi: 24 minutes
Rating: ⭐ 0/10 (0 votes)
Actors: Julia Collin Davison, Bridget Lancaster, Jack Bishop
Pilih Season
Episode Lainnya (Season 22)
1. Turkey Two Ways
2. Plant-Based Perfection
3. French Chicken and Potatoes
4. Prime Rib and Popovers
5. Bulgogi and Bokkeumbap
6. Jewish Baking
7. Shrimp, Fast and Slow
8. Italian-Inspired Dinners
9. Irish Staples
10. Shareable Spanish Fare
11. Holiday Dessert and Salad
12. Vindaloo and Chana Masala
13. Springtime Feast
14. Ode to Armenia
15. Breakfast With a Kick
16. Quick Fish Dinners
17. Italian Bites
18. Perfectly Fried Seafood
19. Chinese Noodles and Meatballs
20. Breakfast Baking
21. Pork Chops and Blondies
22. Flavor-Packed Chicken Dinner
23. Starring: Tomatoes
24. Summer Decadence
25. Pupusas and Yuca
26. Unexpected Salads
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