America's Test Kitchen From Cook's Illustrated Season 22 Episode 16
Overview:
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
Release Date : 2022-04-23
Genre : Documentary
Duration : 24 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Other Episodes (Season 22)
1. Turkey Two Ways
2. Plant-Based Perfection
3. French Chicken and Potatoes
4. Prime Rib and Popovers
5. Bulgogi and Bokkeumbap
6. Jewish Baking
7. Shrimp, Fast and Slow
8. Italian-Inspired Dinners
9. Irish Staples
10. Shareable Spanish Fare
11. Holiday Dessert and Salad
12. Vindaloo and Chana Masala
13. Springtime Feast
14. Ode to Armenia
15. Breakfast With a Kick
16. Quick Fish Dinners
17. Italian Bites
18. Perfectly Fried Seafood
19. Chinese Noodles and Meatballs
20. Breakfast Baking
21. Pork Chops and Blondies
22. Flavor-Packed Chicken Dinner
23. Starring: Tomatoes
24. Summer Decadence
25. Pupusas and Yuca
26. Unexpected Salads
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