America's Test Kitchen From Cook's Illustrated Season 10 Episode 8
Overview:
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Release Date : 2010-02-20
Genre : Documentary
Duration : 25 minutes
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
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Other Episodes (Season 10)
1. Triple-Chocolate Mousse Cake
2. Chicken Classics, Reinvented
3. Best Weekend Breakfast
4. Classic Beef Braises
5. Two Ways with Pork
6. The Cookie Jar
7. Saucy Italian Favorites
8. Meat and Potatoes for Company
9. Rolls and Loaves
10. Egg Dishes With an Accent
11. Sensation Skillet Recipes
12. An Austrian Supper
13. Who Wants Pasta?
14. An Old-Fashioned Thanksgiving
15. Coconut Layer Cake
16. Salmon—Indoors and Out
17. Italian Bread and Sauce
18. Great Glazed Chicken
19. Chicken and Rice—Indian-Style
20. All-Time Cookie Favorites
21. South-of-the-Border Supper
22. Best Burgers and Fries
23. The Italian Grill
24. Classic Asian Appetizers
25. Turkey on the Grill
26. Old-Fashioned Fruit Desserts
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